Roasted Potatoes With Onions and Lemons

This recipes from one of the best restaurant in California. Do you like potatoes? Potatoes are root crops that are now in different varieties. They are all packed with excellent texture and taste even the traditional potatoes way back in the 19th century.

Ingredients:

• 1 kg potatoes, (about 600 grams when peeled)
• 2 medium-size red onions, peeled and cut into quarters
• 2 pieces medium-size lemon, cut into wedges of 6
• 2 tbsp goose fat or duck fat or a mixture of butter and sunflower oil
• salt and pepper to taste

Method:

Pre-heat oven to 320°F. Meanwhile, cut potatoes into equal 2 bite- size pieces. Wash and pat dry using kitchen paper towel. Place in a roasting pan and arrange in single layer and drizzle with either of the fats or butter and oil mixture. Add onions and lemons and mix them altogether making sure that onions wont break apart. Season well with salt and pepper. Roast for 1½ hours until potatoes become crispy and tender.

This is sizzling with aromatic flavor and can go along too well with any meat or fish dishes.