One of the good restaurants in San Francisco we ate at was Green's located in the marina district. Green's is a vegetarian restaurant but for those carnivores don't worry, there is plenty to choose from and you won't miss the meat! Plus, the restaurant offers a great waterfront view.
We ate delicious fresh spring rolls and grilled Blossom Bluff peaches for our appetizer. For our main course, we had a delicious Mission fig, caramelized onion and goat cheese pizza. Our dessert was a vegan berry fruit tart with almond sorbet.
We ate dinner at a downtown restaurant in San Francisco called Prospect which I would list as another one of the good restaurants in San Francisco. I started out with the Mission fig salad and then for dinner, ordered the Dayboat scallops. Victor ate the Petaluma organic chicken. Our friends we were with also enjoyed the ribeye steak and the duck. For dessert, we ordered the Mississippi mud cake. Not a morsel was left!When we weren't eating we were sleeping. A perfect holiday weekend getaway. Until next time, remember the Budget Bash mantra: make it simple, stylish, fun and economical for all!
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